Edamame- $5.00
(Salted soy beans)
Chili Lime Edamame-$7.00
(Chili lime soy beans)
Agedashi Tofu- $7.00
(Deep fried tofu. Topped with bonito flakes, green onions)
Spicy Seafood- $17.00
(Grilled shrimp, scallop, calamari with mushroom. Spicy or Buttered )
Shrimp Shumai- $11.00
(Fried shrimp dumplings)
Gyoza Beef- $12.00
(Fried beef dumplings)
Chicken Tempura- $11.00
(Tempura chicken with teriyaki or ketchup)
Golden Shrimp- $13.00
(Shrimp on a bed of rice topped with golden sauce)
Kaki Fried Oysters- $12.00
(Fried oysters topped with sauce and watercress salad)
Teri Sampler- $12.00
(Beef, chicken, shrimp skewers topped with teriyaki and rice)
Shrimp & Vegetable Tempura Appetizer- $13.00
(Shrimp, broccoli, sweet potato, onion, asparagus tempura)
Butterfly Shrimp- $13.00
(Butterfly cut panko breaded shrimp)
Beef Roll- $16.00
(Beef wrapped asparagus topped with sesame seeds and teriyaki)
Golden Rooster- $15.00
(Chicken wrapped asparagus topped with sesame seeds and teriyaki)
Hamachi Kama- $17.00
(Yellowtail collar with special sauce)
Crab Cakes- $16.00
(Fried crab cakes with garlic cream sauce and watercress salad)
Calamari Tempura- $16.00
(Tempura calamari steaks topped with sesame seeds and teriyaki)
Beef Sashimi- $21.00
(Seared strip loin with watercress salad topped with special sauce and sesame seeds)
Tuna Tataki- $21.00
(Seared sushi grade tuna with garlic cream sauce and teriyaki topped with seaweed salad)
Tuna Citrus- $20.00
(Seared pan fried sushi grade tuna topped with citrus sauce)